(3) Location/Item To Check/Service column. This column provides the location and item to be
checked or serviced. The item location is underlined.
(4) Procedure column. This column lists the procedure you must do to check or service the
item listed in the Check/Service column to know if the equipment is ready or available for its
intended mission, or for operation. You must do the procedure at the time stated in the
(5) Not Fully Mission Capable If column. Information in this column tells you what faults will
keep your equipment from being capable of performing its primary mission. If you make
check and service procedures that show faults listed in this column, do not operate the
equipment. Follow standard operating procedures for maintaining the equipment or
reporting equipment failure.
d. Other table entries. Be sure to observe all special information and notes that appear in your
table. Leakage criteria are referred to in the Not Fully Mission Capable If column in Table 2-1.
Classifications and definitions are provided in para 2-4, below.
LEAKAGE CLASSIFICATIONS AND DEFINITIONS.
Seepage of fluid (as indicated by wetness or discoloration) not great enough
to form drops.
Leakage of fluid great enough to form drops, but not enough to cause drops
to drip from item being checked.
Leakage of fluid great enough to cause drops to drip from item being
Fluid levels of items with Class I and Class II leaks must be checked
often so that proper levels can be kept. Class III must be reported to
supervisors, or to Unit level maintenance, for corrective action.